Hilton Recruitment – Commis Chef

Job Responsibilities:

• To ensure compliance with all food safety requirements
• To manage food cost controls that are set by Kitchen Manager
• Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience
• When appropriate to deliver creative and bespoke solutions that ensure Guest needs are addressed
• To ensure the delivery of high quality, consistently presented menu items
• To ensure adherence to the cook book specifications, processes and visuals
• To ensure a focus on sustainability targets
• To track, monitor and minimise waste

Job Requirements:

• Relevant food preparation qualification – Hospitality & Catering – Level 2 (or equivalent )
• The ability to adapt and make changes quickly ensuring the highest standards are retained.
• Qualification in food safety and a track record in managing all aspects of food safety
• Previous Commis Chef or kitchen assistant experience